FermentActive Red Beet is made from red beet root (Beta vulgaris) that has been fermented. Fermentation reduces some of the naturally occurring sugars, improves nutrient absorption, and may enhance the compatibility of the beet root with the digestive system.
Enhanced Circulation & Cardiovascular Support
One of the most prominent benefits of beetroot is its high concentration of natural nitrates. These compounds are converted in the body into nitric oxide, which relaxes and dilates blood vessels. As a result, it can promote better blood flow, help lower blood pressure, and support overall cardiovascular health. Fermented beetroot may carry these benefits too, potentially with improved efficiency due to better bioavailability of the compounds. Research also indicates beetroot’s role in vascular function and may help protect against conditions linked to impaired blood circulation.
Increased Energy, Stamina & Performance
Because of its nitrate content, fermented beetroot can help in enhancing exercise performance. The conversion of nitrates to nitric oxide improves oxygen delivery to muscles during physical activity, which may reduce the oxygen cost of exercise, lessen perceived exertion, and improve endurance. For those who train regularly or want to improve stamina, this can be a useful natural support.
Antioxidant, Anti-Inflammatory & Detox Effects
Beetroot contains betalains, polyphenols, and other phytochemicals with strong antioxidant and anti-inflammatory properties. These help protect cells from oxidative stress and support the body in handling inflammation. Fermentation can increase or transform some of these compounds into more active forms, enhancing their protective effects. Beetroot has also been studied for its effects on detoxification processes, including supporting liver health and helping the body process harmful substances more effectively.
Digestive Health & Gut Microbiota Support
The fiber, pectins, and other oligosaccharides in beetroot feed the beneficial gut bacteria, producing metabolites (such as short-chain fatty acids) that are good for gut lining health, digestive comfort, and immune regulation. Fermented beetroot may also add live microorganisms or by-products that further support gut microbiota balance and reduce digestive discomfort.
Blood Sugar, Metabolic & General Health Support
Beetroot consumption has been associated in studies with more favourable blood sugar responses, better insulin sensitivity, and improved metabolic markers. While raw beetroot has these effects, fermented beetroot may help by reducing sugars and improving how the body handles glucose. In addition, beetroot is rich in vitamins (including B-group), minerals (iron, potassium, magnesium), and other nutrients that support general vitality.
