FermentActive Maca is made from organically fermented maca root. The fermentation process helps convert compounds in maca into forms that may be easier for your body to absorb, reduces certain anti-nutritional factors, and enhances its overall nutritional profile (minerals, phytonutrients, etc.).
Enhanced Nutrient Bioavailability
Because of fermentation, nutrients such as iron and other minerals become more soluble and more readily taken up by the body. Fermentation can also reduce sugars and certain compounds that might interfere with digestion, meaning more of the beneficial components of maca (proteins, fatty acids, macamides, etc.) can work effectively in your system.
Adaptogenic & Energy-Supporting Properties
Maca is traditionally known as an adaptogen, meaning it helps the body adapt to physical and emotional stress. Users often report improved stamina, vitality, and energy when supplementing with maca. With fermented maca, these effects may be more pronounced due to improved absorption of active components.
Hormonal Balance & Reproductive Health
Maca has long been used to support hormonal balance, especially in regard to reproductive health. It may help with issues like libido, support in times of hormonal fluctuations, fertility, and menopausal symptoms. Fermented maca may be better tolerated and more effective thanks to its enhanced bioactivity.
Anti-Inflammatory, Antioxidant, and Skin-Protective Effects
Studies show that fermented maca root extracts have stronger anti-inflammatory effects than non-fermented maca, including reduced secretion of inflammatory mediators. Fermented maca also shows antioxidant activity, helping to protect cells from oxidative stress. In skin-relevant research, fermented maca inhibited melanin production and may help with issues of skin pigmentation and health by suppressing enzymes and pathways involved in melanin synthesis.
