Benefits of New Roots Herbal FermentActive Ginger 150 g
What It Is
FermentActive Ginger is made from fermented ginger rhizome (Zingiber officinale). Through the fermentation process, a key compound called 6-shogaol is converted into 6-paradol, which is believed to have greater bioactivity and improved absorption. This makes the supplement a unique and potentially more effective form of ginger compared to the raw version.
Digestive Support
Ginger has long been recognized for its role in supporting healthy digestion. It helps stimulate digestive function, promotes normal bowel movements, and can relieve discomfort such as bloating or nausea. When fermented, ginger develops organic acids and enzymes that further contribute to gut balance, making its digestive benefits more pronounced.
Immune System Support
Beyond digestion, fermented ginger helps strengthen the body’s natural defences. Ginger itself is known to support immune function, and the fermentation process increases the availability of bioactive compounds that enhance this effect. As a result, FermentActive Ginger may help the body stay resilient during times of increased stress on the immune system.
Anti-Inflammatory and Antioxidant Properties
Ginger contains compounds such as gingerols, shogaols, and paradols that are widely studied for their anti-inflammatory and antioxidant activity. These substances help reduce inflammation in the body and protect cells from oxidative stress. With fermentation, these beneficial compounds may become more potent and more easily absorbed, amplifying their protective impact.
Energy and Vitality
Another valuable benefit of fermented ginger is its stimulating and tonic effect. By improving circulation, supporting digestion, and strengthening immunity, it contributes to greater energy levels and resistance to fatigue. Many people use it as a natural way to maintain vitality and overall well-being throughout the day.
General Benefits of Ginger
Even before fermentation, ginger is well known for easing nausea—including morning sickness and motion sickness—reducing digestive discomfort, and lowering bloating. It has also been shown to modulate the immune response and decrease markers of inflammation. These benefits are carried over into the fermented form and may be enhanced by the fermentation process.
