Biotics Research Red Yeast Rice 90's is a dietary supplement that contains red yeast rice, a traditional Chinese medicinal product derived from fermenting rice with the yeast Monascus purpureus. Red yeast rice is known for its numerous health benefits, particularly in supporting cardiovascular health. Here are the key benefits of this supplement:
1. Cholesterol Management
Red Yeast Rice is renowned for its ability to help manage cholesterol levels. It contains naturally occurring statins, most notably monacolin K, which is chemically identical to the active ingredient in the prescription drug lovastatin. These compounds can help lower low-density lipoprotein (LDL) cholesterol, often referred to as "bad" cholesterol, and total cholesterol levels. By managing cholesterol levels, red yeast rice can reduce the risk of heart disease and related conditions.
2. Cardiovascular Health
By reducing LDL cholesterol and improving lipid profiles, red yeast rice supports overall cardiovascular health. Lower LDL cholesterol levels can help prevent the buildup of plaque in arteries, reducing the risk of atherosclerosis (hardening or narrowing of the arteries), heart attacks, and strokes. Additionally, red yeast rice may help improve blood vessel function and reduce inflammation, further supporting heart health.
3. Anti-Inflammatory Properties
Red yeast rice has anti-inflammatory properties that can help reduce inflammation in the body. Chronic inflammation is a risk factor for many diseases, including heart disease, diabetes, and certain cancers. By reducing inflammation, red yeast rice can contribute to overall health and help prevent chronic diseases.
4. Antioxidant Benefits
Red yeast rice contains antioxidants that help protect cells from oxidative stress and free radical damage. Oxidative stress is linked to aging and various chronic diseases, including heart disease and cancer. The antioxidant properties of red yeast rice can help maintain cellular health and support overall well-being.
5. Digestive Health
Traditional use of red yeast rice includes promoting digestive health. It is believed to support healthy digestion and alleviate gastrointestinal issues. While modern research on this benefit is limited, the historical use suggests potential digestive benefits.
6. Bone Health
Emerging research suggests that red yeast rice may have positive effects on bone health. Some studies indicate that it can help maintain bone density and prevent bone loss, potentially reducing the risk of osteoporosis, particularly in postmenopausal women.
7. Metabolic Health
Red yeast rice may support metabolic health by improving lipid profiles and reducing inflammation, both of which are important for preventing metabolic syndrome. Metabolic syndrome is a cluster of conditions that increase the risk of heart disease, stroke, and diabetes. By supporting healthy cholesterol levels and reducing inflammation, red yeast rice can contribute to better metabolic health.
