Arthur Andrew Aminolase is a dietary supplement formulated to support digestion and enhance the breakdown of protein molecules. Here are the benefits of its key ingredients:
Bromelain: Bromelain is a proteolytic enzyme derived from pineapple (Ananas comosus). It aids in the digestion of protein by breaking down peptide bonds within protein molecules. Bromelain can help improve protein absorption and utilization in the body, which is beneficial for individuals with digestive issues or those looking to enhance protein digestion for muscle recovery and overall health.
Protease: Protease is a group of enzymes that catalyze the hydrolysis of peptide bonds in proteins. The protease in Aminolase is derived from Bacillus subtilis, a bacteria known for its ability to produce enzymes. Protease enzymes help break down dietary proteins into smaller peptides and amino acids, which are easier for the body to absorb and utilize. By supplementing with protease, individuals may experience improved digestion, reduced bloating, and enhanced nutrient absorption.
Hydroxypropyl Methylcellulose: Hydroxypropyl methylcellulose (HPMC) is a plant-based polymer used to create the capsule shell of Aminolase. HPMC is commonly used in dietary supplements as an alternative to gelatin capsules, making it suitable for vegetarians and individuals with dietary restrictions.
By incorporating Bromelain and Protease enzymes, Arthur Andrew Aminolase aids in the digestion of protein-rich foods, such as meat, dairy, legumes, and grains. This can help alleviate digestive discomfort, reduce bloating, and support overall digestive health. Additionally, improved protein digestion may enhance nutrient absorption and utilization, contributing to better muscle recovery, energy levels, and overall well-being.
