Allergy Research's "Mastic Gum" supplement contains mastic gum as its sole ingredient. Mastic gum is a resin obtained from the sap of the mastic tree (Pistacia lentiscus) and has been used for centuries for various potential health benefits. Here are some of the potential benefits associated with mastic gum:
Gastrointestinal Health: Mastic gum is well-known for its traditional use in supporting digestive health. It has been used to alleviate symptoms of gastrointestinal disorders such as indigestion, acid reflux, and gastritis. Mastic gum may help protect the stomach lining and reduce inflammation, contributing to overall digestive comfort.
H. pylori Infection: Mastic gum has been studied for its potential to inhibit the growth of Helicobacter pylori (H. pylori), a bacterium associated with the development of peptic ulcers and gastritis. Some research suggests that mastic gum may help eradicate H. pylori infections and reduce associated symptoms.
Oral Health: Mastic gum has been used for its potential benefits to oral health. It may help reduce oral bacteria, support gum health, and contribute to fresher breath.
Anti-Inflammatory Effects: Mastic gum contains bioactive compounds with anti-inflammatory properties. It may help reduce inflammation in various parts of the body, potentially benefiting individuals with inflammatory conditions.
Antioxidant Properties: Mastic gum contains antioxidants that can help neutralize harmful free radicals in the body, reducing oxidative stress and its associated health risks.
Respiratory Health: Some preliminary research suggests that mastic gum may have benefits for respiratory health, including potentially helping to relieve symptoms of asthma and bronchitis. However, more research is needed in this area.
Blood Sugar Regulation: There is some evidence to suggest that mastic gum may help regulate blood sugar levels, which can be beneficial for individuals with diabetes or those at risk of developing diabetes.
