Biotics Research Bio-C Plus is a dietary supplement formulated to provide a comprehensive blend of vitamin C and bioflavonoids, designed to support overall health and wellness. The key ingredients include various forms of ascorbate (vitamin C), a proprietary organic vegetable culture (Pisum sativum), and citrus bioflavonoids. Here are the benefits of these components:
1. Calcium Ascorbate:
Gentle on the Stomach:
Calcium ascorbate is a buffered form of vitamin C that is less acidic, making it gentle on the stomach and suitable for individuals with sensitive digestive systems.
Bone Health:
Provides both vitamin C and calcium, supporting not only immune function and collagen synthesis but also contributing to bone health.
2. Magnesium Ascorbate:
Enhanced Absorption:
Magnesium ascorbate provides a highly bioavailable form of vitamin C, ensuring efficient absorption and utilization by the body.
Muscle and Nerve Function:
Offers the additional benefit of magnesium, which supports muscle and nerve function, energy production, and overall cellular health.
3. Potassium Ascorbate:
Electrolyte Balance:
Potassium ascorbate supports the body’s electrolyte balance, aiding in proper cellular function and hydration.
Cardiovascular Health:
Potassium plays a crucial role in maintaining healthy blood pressure levels, supporting cardiovascular health.
4. Sodium Ascorbate:
Gentle Vitamin C Source:
Sodium ascorbate is another buffered form of vitamin C, reducing the risk of gastrointestinal discomfort associated with high doses of ascorbic acid.
Antioxidant Protection:
Vitamin C acts as a powerful antioxidant, protecting cells from oxidative stress and free radical damage.
5. Citrus Bioflavonoids:
Enhanced Vitamin C Activity:
Bioflavonoids enhance the absorption and efficacy of vitamin C, maximizing its benefits for the immune system and overall health.
Anti-Inflammatory and Antioxidant Properties:
Bioflavonoids possess anti-inflammatory and antioxidant properties, contributing to reduced inflammation and protection against chronic diseases.
6. Pisum sativum (Organic Vegetable Culture):
Natural Source of Nutrients:
Pisum sativum, or pea protein, provides a natural source of vitamins, minerals, and phytonutrients, supporting overall health and nutrition.
Enhanced Bioavailability:
The organic vegetable culture aids in the bioavailability of the supplement’s nutrients, ensuring they are effectively absorbed and utilized by the body.
Overall Benefits of Bio-C Plus:
Immune System Support:
Vitamin C is crucial for the proper functioning of the immune system. Bio-C Plus provides multiple forms of vitamin C to ensure comprehensive immune support.
Antioxidant Defense:
The supplement's antioxidant properties help neutralize free radicals, reducing oxidative stress and supporting overall cellular health.
Collagen Synthesis:
Vitamin C is essential for collagen production, which is vital for the health of skin, joints, and connective tissues.
Cardiovascular Health:
Potassium ascorbate and the anti-inflammatory properties of citrus bioflavonoids contribute to maintaining cardiovascular health.
Enhanced Nutrient Absorption:
The inclusion of bioflavonoids and a proprietary organic vegetable culture ensures that the vitamins and minerals in Bio-C Plus are well-absorbed and effectively utilized by the body.
Gastrointestinal Comfort:
Buffered forms of vitamin C (calcium, magnesium, and sodium ascorbates) are gentle on the stomach, making Bio-C Plus suitable for individuals with sensitive digestive systems.
