Miller's Choice Gluten Free Sweet White Sorghum Flour 500g

Miller's Choice Gluten Free Sweet White Sorghum Flour 500g

Ingredient: Gluten-Free Sorghum Flour

Miller’s Choice Gluten Free Sweet White Sorghum Flour is a premium, naturally gluten-free flour made from finely milled whole white sorghum grains. With a mild, slightly sweet flavor and smooth texture, this 500g pack offers an excellent alternative to wheat flour for gluten-free baking and cooking.

Key Benefits

1. Naturally Gluten-Free
This flour is 100% gluten-free, making it safe for individuals with celiac disease or gluten intolerance. It’s produced in a facility that ensures no cross-contamination with gluten-containing grains.

2. High in Dietary Fibre
Sorghum flour is a good source of fibre, which supports healthy digestion, helps maintain bowel regularity, and contributes to a longer feeling of fullness—an asset for weight management and overall wellness.

3. Rich in Nutrients
Sorghum is packed with essential nutrients including B vitamins (such as niacin and thiamine), iron, magnesium, and antioxidants. These contribute to energy metabolism, immune support, and cellular health.

4. Naturally Sweet, Mild Flavor
Its slightly sweet, neutral taste makes sweet white sorghum flour highly versatile. It pairs well with both sweet and savory dishes and helps improve the texture and moisture of gluten-free baked goods.

5. Versatile for Baking and Cooking
This flour is ideal for baking breads, muffins, pancakes, cookies, and more. It can also be used as part of a custom gluten-free flour blend to enhance structure and softness in recipes.

6. Whole Grain Benefits
Milled from the whole grain, sorghum flour retains the nutritional value of the outer layers, making it a more wholesome choice compared to highly refined flours.

7. No Additives or Preservatives
Made with just one ingredient—gluten-free sorghum flour—this product contains no artificial flavors, colors, or preservatives, aligning with clean-label and whole-food preferences.

Why Choose Miller’s Choice

Made from 100% gluten-free white sorghum

Mild, sweet flavor enhances taste and texture

High in fibre and rich in essential nutrients

Suitable for gluten-free, vegetarian, and whole-food diets

Comes in a convenient 500g pack, ideal for home baking

Miller’s Choice Gluten Free Sweet White Sorghum Flour is an excellent addition to any pantry—whether you're baking from scratch, following a gluten-free lifestyle, or looking for a wholesome alternative to traditional flour.

To make a Peach Skillet Cake

Ingredients- 1.25 cups GF sorghum flour, 1tsp baking soda, 0.25tsp salt, 4tbsp butter, 0.75 cups sugar, 3 eggs, 1tsp vanilla extract, 0.25 cups plain yoghurt, 2 fresh ripe peaches, 2tsp cinnamon (for top), 2tbsp sugar (for top).

Method - Preheat the oven to 150C. Grease a 30cm skillet or round dish. Combine sorghum flour, baking powder, baking soda and salt and set aside. beat butter and sugar together until light and fluffy, add vanilla and beat in the eggs and yoghurt. Add dry ingredients and mix until smooth. Pour into the skillet and place peach slices in a spiral on top. Sprinkle with cinnamon and sugar and bake for 30 to 35 minutes until golden brown.

GF Sorghum Flour