A.Vogel (BioForce) Kelpamare All Purpose Seasoning Sauce, made with ingredients such as soy sauce, kelp extract, and various vegetable extracts, offers several culinary and nutritional benefits:
Flavor Enhancer:
Rich Umami Taste: The combination of soy sauce and kelp extract adds a rich umami flavor to dishes, enhancing the overall taste without the need for excessive salt.
Versatile Use: This sauce can be used in a variety of dishes, including soups, stews, marinades, and stir-fries, making it a versatile addition to any kitchen.
Nutrient-Rich Kelp:
Source of Iodine: Kelp is a natural source of iodine, essential for thyroid function and metabolism.
Trace Minerals: It also contains various trace minerals beneficial for health.
Vegetable Extracts:
Additional Nutrients: The inclusion of carrot,
parsnip, leek, and onion extracts contributes additional nutrients, such as vitamins and minerals, to your diet.
Natural Flavoring: These vegetable extracts provide a depth of natural flavor to the sauce, enhancing the taste of food without artificial additives.
Lower Sodium Alternative:
While soy sauce is a component, the presence of kelp and vegetable extracts may allow for a lower sodium content compared to traditional soy sauces and seasonings, making it a potentially healthier option for those monitoring their salt intake.
Dietary Inclusion:
Kelpamare can be a useful seasoning for vegetarians and vegans, adding a savory flavor to plant-based dishes.
Convenience:
As an all-purpose sauce, it offers a convenient way to add flavor to a wide range of dishes without the need for multiple different seasonings or sauces.
