Organic Fermented Red Ginseng is the most famous Chinese herb, prized for over 7,000 years. It is referred to as ‘all-healing man root’ and is popular for vitality and finding your mojo.
Fermenting red ginseng is the best way of activating the compounds within it and produces a highly bioavailable form of this valuable root. Research shows that fermenting the herb increases polyphenols and antioxidant activity as well as significantly improving bioavailability.
Red ginseng is a good herb to take throughout the winter cold season and for times when stress depletes the vital energies. It is a fully live nutritional tonic to revitalise and rebalance.
Energy and vitality: Red ginseng is often used to promote energy and vitality. It may help combat fatigue, boost physical endurance, and improve overall stamina. Red ginseng is commonly used in traditional medicine as an adaptogen, which means it may help the body cope with stress and promote resilience.
Cognitive function: Red ginseng has been traditionally used to support cognitive function and mental clarity. It may help enhance focus, concentration, and memory. Some studies have suggested that red ginseng may have neuroprotective properties and potentially improve cognitive performance.
Immune system support: Red ginseng is believed to have immune-modulating effects, meaning it may help support and balance the immune system. It may help enhance the body's natural defence mechanisms, promote a healthy immune response, and support overall immune system health.
Stress reduction: Red ginseng is often used to support stress reduction and promote a sense of calm. It may help regulate the body's stress response, potentially reducing levels of stress hormones like cortisol.
Physical performance: Red ginseng has been studied for its potential benefits in enhancing physical performance. It may help improve endurance, increase oxygen uptake, and support athletic performance. Some athletes use red ginseng to aid in their training and recovery.
Sexual health and libido: Red ginseng has been traditionally used as an aphrodisiac and to support sexual health. It may help improve erectile dysfunction in men and enhance sexual desire and performance in both men and women.
