Natures Plus GI NATURAL Total Digestive Wellness 90 Tablets

GI Natural Total Digestive Wellness is a wise investment in your overall health and wellbeing. This clinically studied supplement features a complex of clinically studied nutrients and powerful L-Glutamine to promote healthy GI tract function. Optimal digestive health and overall wellness depend on a healthy gut, and GI Natural Total Digestive Wellness not only supports healing of the GI tract's vital mucosal lining, but also promotes the strength and vitality of this important tissue. Uniquely formulated as a bi-layered tablet, the fast-release layer optimizes digestive output so you can feel more energized and focused after every meal - all while giving your body the much-needed nutrients it needs to be at its best.

Take 3 tablets daily, or as directed by your healthcare professional.

90 Tablets

Contents: Per Serving (3 Tablets):
Vitamin E (as d-alpha tocopheryl acid succinate) 67mg
Vitamin C (as ascorbic acid) 200mg
Calcium (as carbonate/phosphate) 300mg
Zinc (as gluconate) 15mg
Selenium (as selenomethionine) 35mcg
L-Glutamine (free form amino acid) 1000mg
Prebiotic Blend 400mg
Apple pectin (230mg), Indian cluster bean extract (guar gum) (Cyamopsis tetragonolobus) (140mg), arabinogalactans (Larix occidentalis) (10mg)
Benign Flora Blend (2 billion viable cells**) 25mg
Lactobacillus acidophilus (in a base of carrot powder) (10mg), Lactospre (microencapsulated L. sporogenes [B. coagulans]) (5mg), Bifidobacterium breve (5mg), fructooligosaccharides (FOS) (10mg).
Enzyme-Rich Whole Food Blend 25mg
Papaya (2mg), banana (2mg), pineapple (2mg), mango (2mg), date (2mg), beet greens (12mg), raspberry (1mg), cherry (1mg)
Live Enzyme Blend 25mg
Amylase (from Aspergillus oryzae fermentation [2mg supplying 30 SKB]), lactase (from Aspergillus oryzae fermentation [1mg supplying 1 FCC unit]), lipase (from Rhizopus oryzae fermentation [3mg supplying 1.5 FIP units]), bromelain (from pineapple [2mg supplying 4 GDU units]), papain (from papaya [2.8mg supplying 5600 PU {FCC} units]), protease (from Aspergillus oryzae fermentation [2mg supplying 850 HUT units]), citric acid (7.2mg), cellulase (from Trichoderma longibrachiatum fermentation [1.4mg supplying 105 CU units]), pectinase (from Aspergillus niger fermentation [1.4mg supplying 0.74 Endo units]), hemicellulase (from Aspergillus niger fermentation [0.5mg supplying 200 HCU units]), xylanase (from Trichoderma reesei/longibrachiatum fermentation [1.4mg supplying 280 XU units]) and oxidase (from Aspergillus niger fermentation [1mg supplying 1 GOTu unit])

*At time of manufacture.